Roasted Root Vegetables

Herb Garden Garlic Dip Mix

Ingredients:

• 2 sweet potato
• 1 large potato
• 2 carrots
• 1/4 cup oil
• 1 Tablespoon of Tastebuds Herb Garden Garlic Dip Mix
• A sprinkle of Tastebuds Tropical Smoked Salt or Mediterranean Salt

Instructions:

• Heat oven to 180°c.
• Place baking tray with a drizzle of oil into the oven to heat.
• Peel and cut veggies into large thick cut chips, place in a bowl and pour over oil, spice mix and salt. Toss in the bowl until all veggies are coated in oil and spice mix.
• Tip veggies onto a hot baking tray and roast for approx 90 minutes, depending on how thick you cut the veggies.
• Remove from the oven when golden brown.