Pulled Pork Sandwich with coleslaw

Pulled Pork BBQ Spice Blend

• 1.5 - 2.2kg boneless pork shoulder roast
• 1/2 cup apple cider or vegetable

BBQ Sauce

• 3/4 cup pork juices from slow cooker, once cooked
• 2 cups ketchup or tomato sauce
• 1/3 cup apple cider vinegar or balsamic vinegar
• 1/2 cup brown sugar
• 1 tsp Pulled Pork BBQ Spice Blend
• 1 tbsp Worcestershire sauce

Serving:

• 3 cups of coleslaw
• 8 bread rolls

Instructions:

• Mix together Pulled Pork BBQ Spice Blend and brown sugar, then rub all over the pork.
• Place in a slow cooker and pour over apple cider or stock. Slow cook for 8 hours on low or 6 hours on high.
• Remove pork from liquid and place into a deep dish or pan. Reserve liquid.
• Shred pork with 2 forks. It should be fall apart tender. Remove any excess fat as needed.
• Toss in the BBQ sauce and use as much as you like and/or reserve some for serving.

BBQ Sauce:

• Place all ingredients in a medium pan over medium heat and whisk. Bring to boil, then turn down the heat to simmer. Cook for 1 hour. Remove from stove and use as per recipe.