Coconut Curry with prawns

Coconut Curry Spice Blend

Aromatic and rich coconut curry with prawns will become your favourite

Ingredients:

  • 3 garlic cloves, minced
  • 2 tbsp Coconut Curry Spice Blend
  • 1 tbsp vegetable oil
  • 1 tbsp tomato paste
  • 1 tomato, finely chopped
  • 1 cup coconut cream
  • 1 cup chicken stock
  • 400g peeled and deveined prawns
  • 200g green beans and broccoli or snap peas
  • sea salt
  • coriander leaves, to serve
  • warm roti or naan bread, to serve
Instructions:
  • Heat the oil in a wok or saucepan over medium heat. Add the garlic and cook, stirring for half a minute. Then add the Coconut Curry Spice Blend and tomato paste, stir for another half a minute. Add the tomato and cook for another 2 minutes to allow the tomato to soften. Then add the coconut cream, beans and chicken stock. Simmer for about 15 minutes.
  • Add the prawns and cook for 5 minutes or until the prawns are cooked through. Season with salt to taste.
  • Serve topped with coriander and bread on the side.