Coconut Curry Pumpkin Soup

Coconut Curry Spice Blend

Ingredients:

• 1kg diced pumpkin
• 2 large sweet potato diced
• 1 litre of veggie or chicken stock
• 2 teaspoons Tastebuds Coconut Curry Spice Blend

Instructions:

• Put all ingredients in to a large pot and boil on medium to high until the pumpkin is soft.
• Remove from heat, use blenders or a stick mixer and whisk.
• Taste and add extra spice mix if you like extra flavour.
• Spoon in to a bowl.  Add a dollop of Greek yoghurt and a sprinkle of Tastebuds Tropical Smoked Salt or Mediterranean Salt.